Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 lb. potatoes (cook with jackets); 1/4 c. flour; 1/4 c. butter; 1/3 lb. Velveeta cheese; 1/2 can chicken soup; 1/2 can mushroom soup; 1/2 can celery soup; 2 Tbsp. salt; 1/3 tsp. pepper; 1/3 gal. milk, heated; 2 lb. ham, diced; 1/3 onion, diced

Eats Now Editorial Team · 1361 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with potatoes, flour, butter, Velveeta cheese, chicken soup, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 1/2 lb. potatoes (cook with jackets)
1/4 c. flour
1/4 c. butter
1/3 lb. Velveeta cheese
1/2 can chicken soup
1/2 can mushroom soup
1/2 can celery soup
2 Tbsp. salt
1/3 tsp. pepper
1/3 gal. milk, heated
2 lb. ham, diced
1/3 onion, diced

1
Mix milk, butter, cheese, flour, salt, pepper and soups over low heat.
2
Layer
3
potatoes,
4
ham
5
and onions, then repeat again. Then pour mixture over
6
the top.
7
Bake until heated through good, 1 hour at 350u00b0. Serves 20 to 25.

1361

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 lb. potatoes (cook with jackets), 1/4 c. flour, 1/4 c. butter, 1/3 lb. Velveeta cheese, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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