How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Cherry, Pineapple, Mango Salsa?

You need 14 ingredients. The key ingredients include: 1 mango diced, 1 cup fresh pineapple diced, 1 peach peeled and diced, 1 1/2 cups cherries pitted, diced, and more.

Is Grilled Salmon With Cherry, Pineapple, Mango Salsa suitable as seafood?

Yes, Grilled Salmon With Cherry, Pineapple, Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Cherry, Pineapple, Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Cherry, Pineapple, Mango Salsa

Name: Grilled Salmon With Cherry, Pineapple, Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango diced; 1 cup fresh pineapple diced; 1 peach peeled and diced; 1 1/2 cups cherries pitted, diced; 1/2 cup Anaheim peppers seeded, diced; 1 shallot small, minced; 1 clove garlic minced; 2 tablespoons basil chiffonade fresh; 1 teaspoon fresh mint chiffonade; 1 lime zested and juiced, keep zest and juice; 2 olive oil small splashes; salt; pepper; 12 ounces salmon fillet

Try this homemade Grilled Salmon With Cherry, Pineapple, Mango Salsa recipe the whole family will love. Made with mango, pineapple, cherries and peppers…

This Grilled Salmon With Cherry, Pineapple, Mango Salsa relies on simple, everyday ingredients such as mango diced, fresh pineapple diced, peach peeled and diced and cherries pitted, diced. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Salmon With Cherry, Pineapple, Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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