How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Mango Salsa?

You need 7 ingredients. The key ingredients include: 2 cups mango finely-diced ripe, 1 cup fresh pineapple finely-chopped, 1/4 cup red onion finely-chopped, 3 tablespoons chopped cilantro, and more.

Is Grilled Salmon With Mango Salsa suitable as seafood?

Yes, Grilled Salmon With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon With Mango Salsa Recipe

Name: Grilled Salmon With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mango finely-diced ripe; 1 cup fresh pineapple finely-chopped; 1/4 cup red onion finely-chopped; 3 tablespoons chopped cilantro; 1/2 lime; salt to taste; 2 pounds skin on salmon fillet cut in 4 pieces

Try this homemade Grilled Salmon With Mango Salsa recipe the whole family will love. Made with mango, pineapple, red onion and cilantro. Easy step-by-st…

This Grilled Salmon With Mango Salsa relies on simple, everyday ingredients such as mango finely-diced ripe, red onion finely-chopped, chopped cilantro and lime. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups mango finely-diced ripe
1 cup fresh pineapple finely-chopped
1/4 cup red onion finely-chopped
3 tablespoons chopped cilantro
1/2 lime
salt to taste
2 pounds skin on salmon fillet cut in 4 pieces

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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