Crab Risotto Cakes With Spicy Remoulade Recipe

Name: Crab Risotto Cakes With Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 2 garlic cloves finely minced; 1 tablespoon fresh lemon juice plus lemon wedges, for serving; 1/2 teaspoon paprika; 1/2 mustard; 1 tablespoon hot sauce or to taste; 2 cups risotto left-over crab, formed into half-cup patties and set on wax paper to chill in fridge for at leas; 1/2 cup flour; 1 egg beaten; 1 cup panko breadcrumbs; 3 tablespoons butter

Servings: persons

1 cup mayonnaise
2 garlic cloves finely minced
1 tablespoon fresh lemon juice plus lemon wedges, for serving
1/2 teaspoon paprika
1/2 mustard
1 tablespoon hot sauce or to taste
2 cups risotto left-over crab, formed into half-cup patties and set on wax paper to chill in fridge for at leas
1/2 cup flour
1 egg beaten
1 cup panko breadcrumbs
3 tablespoons butter

1
Spicy Remoulade: Combine ingredients in a small bowl and set aside.
2
Dredge the patties in the flour, ensuring that all surfaces are covered.
3
Dip in egg.
4
Add to bread crumb bowl and gently turn back and forth until covered with a full coating of panko.
5
Add 2 TB butter to non-stick pan and melt over medium heat. Add the patties and cook approximately 5 minutes on each side or until a deep golden brown. If necessary add third TB butter to finalize frying if pan is smoking too much.
6
Serve topped with spicy remoulade and lemon wedges.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 2 garlic cloves finely minced, 1 tablespoon fresh lemon juice plus lemon wedges, for serving, 1/2 teaspoon paprika, and more.

Yes, Crab Risotto Cakes With Spicy Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Risotto Cakes With Spicy Remoulade

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