How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 (32 oz.) pkg. frozen hash brown potatoes, 1/2 c. chopped onion, 2 c. grated medium Cheddar cheese, 1 can cream of chicken soup, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. frozen hash brown potatoes; 1/2 c. chopped onion; 2 c. grated medium Cheddar cheese; 1 can cream of chicken soup; 1 pt. sour cream; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. melted margarine

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, onion, Cheddar cheese, cream of chicken soup, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. chopped onion
2 c. grated medium Cheddar cheese
1 can cream of chicken soup
1 pt. sour cream
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mangalore Salmon Braised with Coconut Milk
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies
Maine Clam Dip
Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions