Spicy Squid in Wine, Cyprus-Style Recipe

Name: Spicy Squid in Wine, Cyprus-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sm. squid; 1/4 cup olive; corn oil; 3 onions, peeled, sliced; 1/4 cup vinegar; 1/2 cup dry red wine; 2 cinnamon sticks; 4 whole cloves; 1 bay leaf; Salt and freshly ground pepper

Servings: persons

1
Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink.
2
Rub salt on the outer sacs and rinse them inside and out with cold water.
3
Rinse head and tentacles thoroughly.
4
Heat the oil in a pan, add the squid, including the tentacles, and onions, and cook slowly until the onions are translucent.
5
Pour the vinegar and wine over the squid and onions, then add the remaining ingredients and enough water to almost cover the squid, if necessary.
6
Cook, uncovered, over low heat until the squid are tender and all the wine has been absorbed, approximately 1 to 1-1/4 hours.
7
Remove the spices and bay leaf.
8
Cut the squid into bite-sized pieces and serve warm or cold.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sm. squid, 1/4 cup olive, corn oil, 3 onions, peeled, sliced, and more.

Yes, Spicy Squid in Wine, Cyprus-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Squid in Wine, Cyprus-Style

How did you like this recipe?

Frequently Asked Questions