Fish in Red Pepper Sauce

1. 1

   Place fish and peppers in foil-lined 15x10x1-inch baking pan.

2. 2

   Brush with half of the dressing.

3. 3

   Broil 10 min.

4. 4

   or until fish flakes easily with fork and peppers are crisp-tender, turning over after 5 min.

5. 5

   and brushing occasionally with the remaining dressing.

6. 6

   Cover fish to keep warm.

7. 7

   Cut peppers into chunks; place in blender container.

8. 8

   Add chicken broth and onions; cover.

9. 9

   Blend until pureed; pour into saucepan.

10. 10

    Bring to boil on medium-high heat.

11. 11

    Reduce heat to low; simmer 5 min., stirring occasionally.

12. 12

    Remove from heat.

13. 13

    Add cream cheese spread; stir until well blended.

14. 14

    Serve fish topped with the red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.