How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 7 lb. potatoes, peeled and sliced 1/16-inch thick, 1/2 lb. margarine, 1/2 gal. whole milk, 3/4 c. flour, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. potatoes, peeled and sliced 1/16-inch thick; 1/2 lb. margarine; 1/2 gal. whole milk; 3/4 c. flour; salt and pepper to taste; paprika

Scalloped Potatoes – a delicious recipe with potatoes, margarine, milk, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 lb. potatoes, peeled and sliced 1/16-inch thick
1/2 lb. margarine
1/2 gal. whole milk
3/4 c. flour
salt and pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Salad in Halved Honeydew Melons
Tea Salmon in the Garden with Lemon
Catfish Sticks
Spicy Shrimp and Pork Meatballs with Rujak Sauce

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions