How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 3 or 4 large white potatoes, thinly sliced, 1 small onion, 1/2 tsp. pepper, 1 tsp. salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large white potatoes, thinly sliced; 1 small onion; 1/2 tsp. pepper; 1 tsp. salt; 1/3 c. flour; 1/2 c. bread crumbs; 2 c. milk or more (if needed); 4 or 5 Tbsp. butter or margarine

Scalloped Potatoes – a delicious recipe with white potatoes, onion, pepper, salt, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 large white potatoes, thinly sliced
1 small onion
1/2 tsp. pepper
1 tsp. salt
1/3 c. flour
1/2 c. bread crumbs
2 c. milk or more (if needed)
4 or 5 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Seafood

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Scalloped Potatoes

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