How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 c. sliced onion, 1/4 tsp. thyme, 4 large baking potatoes, peeled, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 c. sliced onion; 1/4 tsp. thyme; 4 large baking potatoes, peeled; 1/4 c. chopped parsley; 1/2 tsp. salt and pepper; 3/4 c. heavy or whipping cream; 3/4 c. chicken broth; pinch of nutmeg

Scalloped Potatoes – a delicious recipe with butter, onion, thyme, baking potatoes, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or margarine
2 c. sliced onion
1/4 tsp. thyme
4 large baking potatoes, peeled
1/4 c. chopped parsley
1/2 tsp. salt and pepper
3/4 c. heavy or whipping cream
3/4 c. chicken broth
pinch of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Seafood

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Scalloped Potatoes

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