Onigiri Omusubi - Rice Ball

1. 1

   Place cooked rice in a bowl, sprinkle with salt, and fold gently.

2. 2

   Place a third of the rice on plastic wrap.

3. 3

   Form into a triangle or a ball with both your palms, pressing gently and lightly.

4. 4

   Remove the plastic wrap.

5. 5

   Wrap the rice ball with a strip of nori seaweed if you like.

6. 6

   If you want to put umeboshi in, remove the seed from umeboshi.

7. 7

   Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent.

8. 8

   Form into triangle or a ball with both your palms, pressing lightly.

9. 9

   Remove the plastic wrap.

10. 10

    If you want to mix salmon into the rice, flake some fresh grilled salmon.

11. 11

    Add salmon into the rice.

12. 12

    Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly.

13. 13

    Remove the plastic wrap.

14. 14

    Yum!

15. 15

    If it's too difficult to make a triangle omusubi, don't worry.

16. 16

    You can make a round one and it's fine!

17. 17

    Onigiri is good for breakfast, lunch, lunch box and late-night snacks!

18. 18

    You can decorate it too!

19. 19

    Kids will love them!

* Per serving · 4 servings · Values may vary.

No additional tips available.