Baked Crab Cakes

1. 1

   Preheat oven to 450F Fahrenheit.

2. 2

   Break the Ritz crackers up into a powder.

3. 3

   Combine dry ingredients with the crackers.

4. 4

   Combine wet ingredients together

5. 5

   Slowly mix the dry ingredients with the wet ingredients

6. 6

   Mix in the onions and crab meat slowly

7. 7

   Form mixture into desired sized crab cakes.

8. 8

   (I like to do mine big.

9. 9

   I get about 6 hockey puck sized crab cakes)

10. 10

    Put crab cakes on a foil covered pan that has been lightly brushed with oil.

11. 11

    Lightly brushed the tops of the crab cakes with oil.

12. 12

    Cook crab cakes for 8-10 minutes.

13. 13

    Remove from oven and flip.

14. 14

    Continue cooking for 4-5 minutes.

15. 15

    Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.

16. 16

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.