How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Salad with Cilantro Dressing?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, 2 small ripe tomatoes, seeded and chopped, 14 small bermuda onion, diced, 1 cup cilantro, trimmed and minced, and more.

Is Crab and Corn Salad with Cilantro Dressing suitable as seafood?

Yes, Crab and Corn Salad with Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Salad with Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Corn Salad with Cilantro Dressing Recipe

Name: Crab and Corn Salad with Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; 2 small ripe tomatoes, seeded and chopped; 14 small bermuda onion, diced; 1 cup cilantro, trimmed and minced; 2 limes, juice of; 1 green onion, sliced (white and small bit of green); 1 (8 3/4 ounce) can corn; 2 tablespoons white vinegar; ½ teaspoon cumin; salt and pepper

Fresh, crisp and full of flavor — this Crab and Corn Salad with Cilantro Dressing is a must-try. Made with cans crabmeat, tomatoes, bermuda onion and ci…

This Crab and Corn Salad with Cilantro Dressing relies on simple, everyday ingredients such as (6 ounce) cans crabmeat, small bermuda onion, diced, cilantro, trimmed and minced and limes, juice of. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab and Corn Salad with Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions