How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Salad with Cilantro Dressing?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans crabmeat, 2 small ripe tomatoes, seeded and chopped, 14 small bermuda onion, diced, 1 cup cilantro, trimmed and minced, and more.

Is Crab and Corn Salad with Cilantro Dressing suitable as seafood?

Yes, Crab and Corn Salad with Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Salad with Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Corn Salad with Cilantro Dressing Recipe

Name: Crab and Corn Salad with Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans crabmeat; 2 small ripe tomatoes, seeded and chopped; 14 small bermuda onion, diced; 1 cup cilantro, trimmed and minced; 2 limes, juice of; 1 green onion, sliced (white and small bit of green); 1 (8 3/4 ounce) can corn; 2 tablespoons white vinegar; ½ teaspoon cumin; salt and pepper

Crab and Corn Salad with Cilantro Dressing

Eats Now Editorial Team · 153 kcal · Seafood

Crab and Corn Salad with Cilantro Dressing – a delicious recipe with cans crabmeat, tomatoes, bermuda onion, cilantro, green onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab and Corn Salad with Cilantro Dressing

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