How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 (26 oz.) can Campbell's condensed cream of chicken soup, 3/4 c. milk, 1/2 tsp. dried dill weed, 1/4 tsp. pepper, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (26 oz.) can Campbell's condensed cream of chicken soup; 3/4 c. milk; 1/2 tsp. dried dill weed; 1/4 tsp. pepper; 10 medium red potatoes (about 3 lb.), sliced 1/4-inch thick; 1 c. shredded Cheddar cheese (4 oz.)

Scalloped Potatoes – a delicious recipe with Campbell's condensed cream of chicken soup, milk, dill weed, pepper, red potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (26 oz.) can Campbell's condensed cream of chicken soup
3/4 c. milk
1/2 tsp. dried dill weed
1/4 tsp. pepper
10 medium red potatoes (about 3 lb.), sliced 1/4-inch thick
1 c. shredded Cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

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Scalloped Potatoes

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