Green Curry Salmon With Green Beans Recipe

Name: Green Curry Salmon With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1 cup light coconut milk; 2 tablespoons green curry paste; 1 cup uncooked instant brown rice; 1 cup reduced-sodium chicken broth; 1/8 teaspoon pepper; 3/4 pound fresh green beans, trimmed; 1 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted; Lime wedges

Servings: persons

4 salmon fillets (4 ounces each)
1 cup light coconut milk
2 tablespoons green curry paste
1 cup uncooked instant brown rice
1 cup reduced-sodium chicken broth
1/8 teaspoon pepper
3/4 pound fresh green beans, trimmed
1 teaspoon sesame oil
1 teaspoon sesame seeds, toasted
Lime wedges

1
Preheat oven to 400u00b0. Place salmon in an 8-in. square baking dish. Whisk together coconut milk and curry paste; pour over salmon. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.
2
Meanwhile, in a small saucepan, combine rice, broth and pepper; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Remove from heat; let stand 5 minutes.
3
In a large saucepan, place steamer basket over 1 in. of water. Place green beans in basket; bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until beans are crisp-tender, 7-10 minutes. Toss with sesame oil and sesame seeds.
4
Serve salmon with rice, beans and lime wedges. Spoon coconut sauce over the salmon.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1 cup light coconut milk, 2 tablespoons green curry paste, 1 cup uncooked instant brown rice, and more.

Yes, Green Curry Salmon With Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Salmon With Green Beans

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