How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Salmon With Green Beans?

You need 10 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1 cup light coconut milk, 2 tablespoons green curry paste, 1 cup uncooked instant brown rice, and more.

Is Green Curry Salmon With Green Beans suitable as seafood?

Yes, Green Curry Salmon With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Salmon With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Salmon With Green Beans Recipe

Name: Green Curry Salmon With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1 cup light coconut milk; 2 tablespoons green curry paste; 1 cup uncooked instant brown rice; 1 cup reduced-sodium chicken broth; 1/8 teaspoon pepper; 3/4 pound fresh green beans, trimmed; 1 teaspoon sesame oil; 1 teaspoon sesame seeds, toasted; Lime wedges

Try this homemade Green Curry Salmon With Green Beans recipe the whole family will love. Made with salmon, light coconut milk, green curry and brown ric…

This Green Curry Salmon With Green Beans relies on simple, everyday ingredients such as light coconut milk, green curry paste, uncooked instant brown rice and reduced-sodium chicken broth. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Curry Salmon With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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