How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salmon Potato Salad?

You need 14 ingredients. The key ingredients include: 1 can (16 ounces) red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna, 2 cups small red potatoes, cooked, drained and diced, 1/2 cup diced celery, 1/2 cup grated carrot, and more.

Is Easy Salmon Potato Salad suitable as seafood?

Yes, Easy Salmon Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Salmon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salmon Potato Salad Recipe

Name: Easy Salmon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) red salmon, drained, bones and skin removed, flaked or 2 cans (7 ounces each) tuna; 2 cups small red potatoes, cooked, drained and diced; 1/2 cup diced celery; 1/2 cup grated carrot; 3/4 cup chopped onion; 1 hard-boiled large egg, chopped; 1 cup 4% cottage cheese; 2 tablespoons milk; 1 tablespoon white vinegar; 1/2 cup Miracle Whip; 1 teaspoon dill weed; 3/4 teaspoon salt; Dash freshly ground pepper; Fresh dill sprigs

Fresh, crisp and full of flavor — this Easy Salmon Potato Salad is a must-try. Made with red salmon, red potatoes, celery and grated carrot. Easy step-b…

This Easy Salmon Potato Salad relies on simple, everyday ingredients such as diced celery, grated carrot, chopped onion and 4% cottage cheese. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Salmon Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions