How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Pancakes With Smoked Salmon & Dill Cream?

You need 7 ingredients. The key ingredients include: 1/3 cup heavy whipping cream, 1-1/8 teaspoons dill weed, divided, 4 cups frozen shredded hash brown potatoes, thawed, 2 large eggs, beaten, and more.

Is Hash Brown Pancakes With Smoked Salmon & Dill Cream suitable as seafood?

Yes, Hash Brown Pancakes With Smoked Salmon & Dill Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hash Brown Pancakes With Smoked Salmon & Dill Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hash Brown Pancakes With Smoked Salmon & Dill Cream

Name: Hash Brown Pancakes With Smoked Salmon & Dill Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup heavy whipping cream; 1-1/8 teaspoons dill weed, divided; 4 cups frozen shredded hash brown potatoes, thawed; 2 large eggs, beaten; 2 tablespoons minced chives; 1/4 teaspoon salt; 1 package (3 to 4 ounces) smoked salmon or lox

Start your day right with this Hash Brown Pancakes With Smoked Salmon & Dill Cream recipe. Made with heavy whipping cream, dill, potatoes and eggs. Easy…

This Hash Brown Pancakes With Smoked Salmon & Dill Cream relies on simple, everyday ingredients such as heavy whipping cream, dill weed, divided, large eggs, beaten and minced chives. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/3 cup heavy whipping cream
1-1/8 teaspoons dill weed, divided
4 cups frozen shredded hash brown potatoes, thawed
2 large eggs, beaten
2 tablespoons minced chives
1/4 teaspoon salt
1 package (3 to 4 ounces) smoked salmon or lox

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Quick Info

Servings
4 servings
Calories
429 kcal
Category
Seafood

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