Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced cooked potatoes; 3 Tbsp. mayonnaise; 3 Tbsp. chopped parsley; 2 Tbsp. chopped pimiento; 1/2 c. grated cheese; 1 1/2 tsp. salt; 1/4 tsp. paprika; 3 Tbsp. flour; 2 c. milk; 3 Tbsp. margarine; 1/2 c. buttered bread crumbs

Eats Now Editorial Team · 670 kcal · Seafood

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Scalloped Potatoes – a delicious recipe with potatoes, mayonnaise, parsley, pimiento, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. sliced cooked potatoes
3 Tbsp. mayonnaise
3 Tbsp. chopped parsley
2 Tbsp. chopped pimiento
1/2 c. grated cheese
1 1/2 tsp. salt
1/4 tsp. paprika
3 Tbsp. flour
2 c. milk
3 Tbsp. margarine
1/2 c. buttered bread crumbs

1
Melt butter over low heat; add flour and milk.
2
Cook until bubbly and thickened, stirring constantly.
3
Remove from heat.
4
Mix all other ingredients.
5
Grease 1 1/2-quart casserole dish.
6
Spoon potato mixture in and pour sauce over top.
7
Sprinkle with bread crumbs, cheese and paprika.
8
Bake at 400u00b0 for 20 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sliced cooked potatoes, 3 Tbsp. mayonnaise, 3 Tbsp. chopped parsley, 2 Tbsp. chopped pimiento, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
670 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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