Spicy Herbed Seafood Pasta Recipe

Name: Spicy Herbed Seafood Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry fettuccinni; 2 cups heavy cream or half & half; 1 tablespoon chopped gresh basil (or 1 healthy teaspoon dry basil flakes); 1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme leaves); 1/2 teaspoon kosher salt; 1 teaspoon freshly coarse ground black pepper; 1 teaspoon crushed red pepper flakes (or 1 teaspoon Frank's Original Red Hot(R) sauce); 1/2 teaspoon freshly ground white pepper; 1 cup chopped green onions; 1 cup finely chopped fresh parsley (or 1/4 cup dry parsley flakes); 1/2-1 pounds small shrimp, shelled, de-veined and patted dry; 1/2-1 pounds bay scallops, patted dry (to help cook them evenly with the shrimp, you may need to cut them in half to approximate the size of the shrimp) (or you can use pre-cooked and chopped kielb…; 1/2 cup (about 2 ounces) mozarella or Swiss cheese; 1/2 cup finely grated parmesan cheese

Servings: persons

1 pound dry fettuccinni
2 cups heavy cream or half & half
1 tablespoon chopped gresh basil (or 1 healthy teaspoon dry basil flakes)
1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme leaves)
1/2 teaspoon kosher salt
1 teaspoon freshly coarse ground black pepper
1 teaspoon crushed red pepper flakes (or 1 teaspoon Frank's Original Red Hot(R) sauce)
1/2 teaspoon freshly ground white pepper
1 cup chopped green onions
1 cup finely chopped fresh parsley (or 1/4 cup dry parsley flakes)
1/2-1 pounds small shrimp, shelled, de-veined and patted dry
1/2-1 pounds bay scallops, patted dry (to help cook them evenly with the shrimp, you may need to cut them in half to approximate the size of the shrimp) (or you can use pre-cooked and chopped kielbasa or andouille sausage)
1/2 cup (about 2 ounces) mozarella or Swiss cheese
1/2 cup finely grated parmesan cheese

1
In a large pot of boiling salted water, cook the pasta until it is al dente. Drain the pasta in a colander and return it to the pot.
2
Meanwhile, in a large skillet over medium heat, bring the cream to just a simmer, stirring constantly. Reduce the heat to medium low. Add the basil, thyme, salt, black pepper, red pepper flakes, white pepper, onions, and parsley. Stirring often, simmer the mixture 8-10 minutes, until the sauce has thickened. (It will thicken - be patient!)
3
Stir in the shrimp and scallops (or sausage), cooking until the shrimp are no longer transparent. Stir in the Swiss cheese and parmesan cheese, blending well. Serve the sauce over the noodles.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound dry fettuccinni, 2 cups heavy cream or half & half, 1 tablespoon chopped gresh basil (or 1 healthy teaspoon dry basil flakes), 1 tablespoon chopped fresh thyme (or 1 teaspoon dry thyme leaves), and more.

Yes, Spicy Herbed Seafood Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Herbed Seafood Pasta

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