How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Fish Tacos With Avocado Jalapeño Cream?

You need 10 ingredients. The key ingredients include: 2 fresh fish filets, I used Mahi Mahi, 1/2 1/2 avocado, 1/4 cup greek yogurt, plain, 1/4 cup cilantro, and more.

Is Grilled Fish Tacos With Avocado Jalapeño Cream suitable as seafood?

Yes, Grilled Fish Tacos With Avocado Jalapeño Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Fish Tacos With Avocado Jalapeño Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos With Avocado Jalapeño Cream

Name: Grilled Fish Tacos With Avocado Jalapeño Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh fish filets, I used Mahi Mahi; 1/2 1/2 avocado; 1/4 cup greek yogurt, plain; 1/4 cup cilantro; 1 jalapeno; 1/4 cup olive oil; 1 lime, juiced; 1/4 cup shredded cabbage; salt and pepper, to taste; Corn or Flour Tortillas

Try this homemade Grilled Fish Tacos With Avocado Jalapeño Cream recipe the whole family will love. Made with fish filets, avocado, greek yogurt and cil…

This Grilled Fish Tacos With Avocado Jalapeño Cream relies on simple, everyday ingredients such as avocado, greek yogurt, plain, cilantro and jalapeno. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Fish Tacos With Avocado Jalapeño Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions