How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1 can condensed cream of chicken soup, 1/4 c. butter, 1/3 c. sliced green onions, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 can condensed cream of chicken soup; 1/4 c. butter; 1/3 c. sliced green onions; 1 1/2 c. shredded cheddar cheese; 1 package frozen hash brown potatoes thawed; 1/2 c. cracker crumbs; salt and pepper

Scalloped Potatoes – a delicious recipe with sour cream, condensed cream, butter, green onions, cheddar cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
1 can condensed cream of chicken soup
1/4 c. butter
1/3 c. sliced green onions
1 1/2 c. shredded cheddar cheese
1 package frozen hash brown potatoes thawed
1/2 c. cracker crumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fireworks Shrimp
Mardi Gras Gumbo
Asian Zucchini Noodle Stirfry W Shrimp
Salmon Quiche

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions