Try this homemade Pescado Borracho (Drunken Fish) recipe the whole family will love. Made with red snapper, vegetable oil, onion and tomatoes. Easy step…
This Pescado Borracho (Drunken Fish) relies on simple, everyday ingredients such as red snapper fillets, vegetable oil, small onion, chopped and diced green chilies. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026