How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado Borracho (Drunken Fish)?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs red snapper fillets, 4 tablespoons vegetable oil, 1 small onion, chopped, 1 (14 1/2 ounce) can whole canned tomatoes, undrained and cut up, and more.

Is Pescado Borracho (Drunken Fish) suitable as seafood?

Yes, Pescado Borracho (Drunken Fish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado Borracho (Drunken Fish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pescado Borracho (Drunken Fish) Recipe

Name: Pescado Borracho (Drunken Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red snapper fillets; 4 tablespoons vegetable oil; 1 small onion, chopped; 1 (14 1/2 ounce) can whole canned tomatoes, undrained and cut up; 1 (1 1/4 ounce) package taco seasoning mix; 2 tablespoons diced green chilies; 1/2 cup dry red wine

Pescado Borracho (Drunken Fish) – a delicious recipe with red snapper, vegetable oil, onion, tomatoes, taco seasoning mix, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs red snapper fillets
4 tablespoons vegetable oil
1 small onion, chopped
1 (14 1/2 ounce) can whole canned tomatoes, undrained and cut up
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons diced green chilies
1/2 cup dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Seafood

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Pescado Borracho (Drunken Fish)

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