Scallops With Mandarin Oranges

1. 1

   Cook couscous according to package directions, eliminating butter and salt.

2. 2

   Melt half of the butter in a non-stick pan over Medium-High heat.

3. 3

   Pat scallops dry with paper towels and season to taste with pepper.

4. 4

   Add half of the scallops to the pan, cooking until opaque throughout and golden brown on the surfaces, about 2-3 minutes per side.

5. 5

   Remove scallops, cover and keep warm.

6. 6

   Heat remaining butter, cook the rest of the scallops and remove.

7. 7

   Add orange juice to the pan and cook until reduced by about half.

8. 8

   To serve, divide couscous among four plates.

9. 9

   Pour orange juice equally over couscous on each plate.

10. 10

    Top with scallops and garnish with orange segments and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.