Cod With Tarragon And Potatoes Recipe

Name: Cod With Tarragon And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs red potatoes, scrubbed and sliced into 1/8 inch thick slices; 1/4 cup olive oil; salt, and pepepr; 4 teaspoons Dijon mustard; 1 tablespoon chopped fresh tarragon; 2 garlic cloves, minced; 3/4 cup panko breadcrumbs; 3 tablespoons mayonnaise; 1 tablespoon lemon, juie; 4 skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

Servings: persons

1 1/4 lbs red potatoes, scrubbed and sliced into 1/8 inch thick slices
1/4 cup olive oil
salt, and pepepr
4 teaspoons Dijon mustard
1 tablespoon chopped fresh tarragon
2 garlic cloves, minced
3/4 cup panko breadcrumbs
3 tablespoons mayonnaise
1 tablespoon lemon, juie
4 skinless cod fish fillets, 1 1/4 inches thick (6 oz each)

1
Adjust oven rack to uppper-middle position, place rimmed baking sheet on rack and heat oven to 500 degrees. Meanwhile, toss potatoes, 1 tablespoon oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl. Microwave, covered, until tender 4-8 minutes.
2
Combine mustard, tarragon and garlic in bowl. Toss half of mustard mixture, bread crumbs and 1 tablespoon oil in medium bowl. Whisk mayonnaise and lemon juice into remaining mustard mixture. Pat fish dry with paper towels. Coat top and sides of fish with mayonnaise mixture, then dredge in crumb mixture, pressing to adhere.
3
Brush preheated baking sheet with remaining oil. Arrange fish, crumb side up, in center of baking sheet and scatter potatoes around fish. Bake until fish is cooked through, 12 to 15 minutes. Transfer fish to platter, tent loosely with foil, and heat broiler. Broil potatoes until spotty brown, 4 to 6 minutes. Transfer potatoes to platter. Serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs red potatoes, scrubbed and sliced into 1/8 inch thick slices, 1/4 cup olive oil, salt, and pepepr, 4 teaspoons Dijon mustard, and more.

Yes, Cod With Tarragon And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod With Tarragon And Potatoes

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