How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 3/4 c. nondairy creamer, 1 tsp. salt, 1/8 tsp. garlic powder, 2 Tbsp. dried onion, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nondairy creamer; 1 tsp. salt; 1/8 tsp. garlic powder; 2 Tbsp. dried onion; 1 1/3 c. boiling water; 3 Tbsp. flour; 1/4 tsp. black pepper; 5 medium potatoes; 3 Tbsp. butter or margarine

Scalloped Potatoes – a delicious recipe with nondairy creamer, salt, garlic powder, onion, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. nondairy creamer
1 tsp. salt
1/8 tsp. garlic powder
2 Tbsp. dried onion
1 1/3 c. boiling water
3 Tbsp. flour
1/4 tsp. black pepper
5 medium potatoes
3 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1059 kcal
Category
Seafood

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Scalloped Potatoes

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