Joann Coats's Codfish Balls

1. 1

   Soak the cod overnight as above.

2. 2

   Drain and cut into 1-inch squares, removing any remaining bones.

3. 3

   Place the cod in a deep pot with the potatoes, cover with water and bring to a boil.

4. 4

   Lower heat and simmer for 15 minutes, then drain.

5. 5

   Mash the potatoes and cod with the onion, parsley, nutmeg, pepper and salt (how much depends on the saltiness of the cod).

6. 6

   Stir in the yolks.

7. 7

   Beat the egg whites until stiff but not dry and fold them into the potato mixture.

8. 8

   Heat the oil to 350 degrees in a medium saucepan.

9. 9

   Drop rounded tablespoons of the mixture (about 8 at a time) into the hot oil and fry for 2 minutes, turning once or twice, until golden.

10. 10

    Drain on paper towels.

11. 11

    Allow the oil to return to 350 degrees between each batch.

12. 12

    Keep warm in a 300-degree oven until all are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.