Fried Squid

1. 1

   Heat your oil to 360.

2. 2

   Whip your egg and add in your buttermilk.

3. 3

   (this is a good place to add salt)

4. 4

   Dredge the squid through the egg and buttermilk and then through the bread crumbs.

5. 5

   I usually do this twice with a final pass through flour.

6. 6

   Fry until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.