Scalloped Potatoes

1. 1

   Butter casserole dish.

2. 2

   Place one half of potatoes in casserole dish.

3. 3

   Dot each layer with margarine.

4. 4

   Sprinkle each layer with salt. Combine soup, milk, ham, onion, pepper.

5. 5

   Pour one half mixture over potatoes.

6. 6

   Add other half of potatoes.

7. 7

   Add rest of ingredients.

8. 8

   Cover.

9. 9

   Bake 350u00b0 for 45 minutes.

10. 10

    Uncover and bake 30 minutes longer or until potatoes are tender and slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.