Grilled Fish Fillet With Pesto Sauce

1. 1

   Heat the Philips Airfryer to 180C.

2. 2

   Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

3. 3

   Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

4. 4

   Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.