How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basa (Swai) Fish In Coconut Sauce?

You need 9 ingredients. The key ingredients include: 3/4 cup coconut milk, 2 cloves garlic, minced, 2 teaspoons soy sauce, 1/4 teaspoon salt, and more.

Is Basa (Swai) Fish In Coconut Sauce suitable as seafood?

Yes, Basa (Swai) Fish In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basa (Swai) Fish In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basa (Swai) Fish In Coconut Sauce Recipe

Name: Basa (Swai) Fish In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coconut milk; 2 cloves garlic, minced; 2 teaspoons soy sauce; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1/8 teaspoon ground black pepper; 4 (4 ounce) fillets swai fish, cut into 3-inch pieces; 1 tablespoon cornstarch; 1 tablespoon cold water

Basa (Swai) Fish In Coconut Sauce – a delicious recipe with coconut milk, garlic, soy sauce, salt, hot sauce, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup coconut milk
2 cloves garlic, minced
2 teaspoons soy sauce
1/4 teaspoon salt
1/8 teaspoon hot sauce
1/8 teaspoon ground black pepper
4 (4 ounce) fillets swai fish, cut into 3-inch pieces
1 tablespoon cornstarch
1 tablespoon cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Basa (Swai) Fish In Coconut Sauce

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