How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Pork And Clams?

You need 15 ingredients. The key ingredients include: 1 cup white wine, 3 cloves garlic, chopped, 1 teaspoon dried oregano, 1 teaspoon salt, and more.

Is Portuguese Pork And Clams suitable as seafood?

Yes, Portuguese Pork And Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Pork And Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Pork And Clams Recipe

Name: Portuguese Pork And Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 3 cloves garlic, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves; 1/2 teaspoon ground cumin; 1 pound boneless pork loin, cubed; 1 tablespoon olive oil; 1 onion, sliced; 1 pound cooked and diced potatoes; 1 (15 ounce) can cannellini beans; 1 pinch ground cayenne pepper; 18 clams; 3 tablespoons chopped fresh parsley, for garnish

Portuguese Pork And Clams

Eats Now Editorial Team · 458 kcal · Seafood

Portuguese Pork And Clams – a delicious recipe with white wine, garlic, oregano, salt, ground black pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Portuguese Pork And Clams

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