Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet of salmon; 30 grams butter; 1 tsp fresh finely chopped chives; 1 tsp fresh chopped parsley; 1/4 fresh chilli pepper, sliced; 10 grams chopped broccoli; 10 grams green beans; 5 grams spinach; 1 garlic clove, crushed inside skins; 1 a drop of olive oil; 1 a slice of lime

Servings: persons

1 fillet of salmon
30 grams butter
1 tsp fresh finely chopped chives
1 tsp fresh chopped parsley
1/4 fresh chilli pepper, sliced
10 grams chopped broccoli
10 grams green beans
5 grams spinach
1 garlic clove, crushed inside skins
1 a drop of olive oil
1 a slice of lime

1
Pre-heat an oven to 220C / 200C fan.
2
On a sheet of baking parchment or tin foil, pour the drop of oil into the centre.
3
Lay the green beans, broccoli, and spinach on the sheet.
4
Then place the salmon on top.
5
Place the butter, chives, parsley, garlic clove and chilli.
6
Lay the slice of lime on top, now wrap the salmon inside the sheet, making sure to create a bag, leaving room for the fish and veg to steam inside.
7
Place in the oven and cook for 15-20mins or until cooked to your liking.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fillet of salmon, 30 grams butter, 1 tsp fresh finely chopped chives, 1 tsp fresh chopped parsley, and more.

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon

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