How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red?

You need 5 ingredients. The key ingredients include: ½ cup mayonnaise, 1 ½ tablespoons finely minced onions, 1 tablespoon sweet pickle relish, 1 ½ teaspoons shredded and chopped carrots (about the bits size of rice or smaller), and more.

Is Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red suitable as seafood?

Yes, Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Ve

Name: Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 1 ½ tablespoons finely minced onions; 1 tablespoon sweet pickle relish; 1 ½ teaspoons shredded and chopped carrots (about the bits size of rice or smaller); 1 ½ teaspoons sugar

Try this homemade Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red recipe the whole family will love. Made with mayonnaise, onions, sweet…

This Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red relies on simple, everyday ingredients such as mayonnaise, finely minced onions, sweet pickle relish and sugar. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup mayonnaise
1 ½ tablespoons finely minced onions
1 tablespoon sweet pickle relish
1 ½ teaspoons shredded and chopped carrots (about the bits size of rice or smaller)
1 ½ teaspoons sugar

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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