Scalloped Potato Surprise! Recipe

Name: Scalloped Potato Surprise!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, medium to large, peeled and sliced thin; 1 large onion, thinly sliced; 8 -10 russet potatoes, thinly sliced; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 5 cups milk; 4 cups cheese, I used 1 pkg Kraft Tex Mex pre-shredded; 2 cups parmesan cheese, I used 1 pkg Kraft pre-shredded; 1 teaspoon salt (to taste); 1 tablespoon pepper (to taste); 4 tablespoons garlic powder (to taste)

Servings: persons

1 eggplant, medium to large, peeled and sliced thin
1 large onion, thinly sliced
8 -10 russet potatoes, thinly sliced
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
5 cups milk
4 cups cheese, I used 1 pkg Kraft Tex Mex pre-shredded
2 cups parmesan cheese, I used 1 pkg Kraft pre-shredded
1 teaspoon salt (to taste)
1 tablespoon pepper (to taste)
4 tablespoons garlic powder (to taste)

1
In a pot melt butter/margarine over low heat.
2
Add flour and stir for a few minutes to cook out the 'flour taste'.
3
Turn heat to medium and slowly whisk in milk and seasoning.
4
Heat and stir till sauce starts to thicken, then stir in cheese.
5
Cook until cheese is melted.
6
Pour a small amount of sauce in the bottom of your greased casserole dish.
7
Layer in order potatoes,onions,eggplant,sauce,onions,potatoes.
8
Cover with sauce and top with parmesan cheese.
9
Cover and bake at 350 for an hour or so.
10
Remove cover and bake until golden brown on top.
11
For those of you that have read my other recipes, you know that I'm not big on measurements.
12
With that being said, the sauce is equal parts butter to flour and enough milk to have a thick cream soup consistency.
13
(I didn't really measure -- I go by 'eyeballing' it).
14
Cool and ENJOY.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 eggplant, medium to large, peeled and sliced thin, 1 large onion, thinly sliced, 8 -10 russet potatoes, thinly sliced, 4 tablespoons butter or 4 tablespoons margarine, and more.

Yes, Scalloped Potato Surprise! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Surprise!

How did you like this recipe?

Frequently Asked Questions