Scalloped Potato Pie Recipe

Name: Scalloped Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ready-made pie crusts (or your own two crust pie crust recipe, prepared); 5 medium potatoes; 1/3 cup butter; 1/2 cup thinly sliced green onion; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon dry mustard; 3 tablespoons flour; 1 1/2 cups half-and-half or 1 1/2 cups whole milk; 1 cup shredded sharp cheddar cheese

Servings: persons

2 ready-made pie crusts (or your own two crust pie crust recipe, prepared)
5 medium potatoes
1/3 cup butter
1/2 cup thinly sliced green onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dry mustard
3 tablespoons flour
1 1/2 cups half-and-half or 1 1/2 cups whole milk
1 cup shredded sharp cheddar cheese

1
Heat oven to 375*F.
2
Peel potatoes.
3
Thinly slice them to make 4 cups.
4
Cover with water.
5
Melt butter, saute onions in this.
6
Stir in salt, pepper, dry mustard, and flour until blended.
7
Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
8
Stir and boil one minute.
9
Remove from heat.
10
Line a 9 inch pie tin with pastry.
11
Drain potatoes.
12
Pat dry.
13
Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
14
Repeat layers twice.
15
Cover with top crust.
16
Flue edge and vent top.
17
Glaze with a little milk or beaten egg yolk if desired.
18
Cover edge with foil.
19
Bake 25 minutes.
20
Remove foil and bake 30 to 35 minutes longer.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ready-made pie crusts (or your own two crust pie crust recipe, prepared), 5 medium potatoes, 1/3 cup butter, 1/2 cup thinly sliced green onion, and more.

Yes, Scalloped Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Pie

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