Scalloped Potato/Ham Soup

1. 1

   Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat.

2. 2

   Put in crockpot, and cook on high until potatoes are tender.

3. 3

   Right before it's done add 1 package of Colby shredded cheese and mix.

4. 4

   When layering is done add chicken broth to the mix.

5. 5

   Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

* Per serving · 4 servings · Values may vary.