Scalloped Potato Casserole

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated potatoes; 1 tsp. salt; dash of pepper; 1/2 c. chopped onions; 1 pt. sour cream; 1 can cream of chicken soup; 1/2 c. butter, melted; 2 c. grated sharp Cheddar cheese; 2 c. crushed corn flakes; 1/4 c. butter, melted

Eats Now Editorial Team · 1272 kcal · Seafood

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Scalloped Potato Casserole – a delicious recipe with potatoes, salt, pepper, onions, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. grated potatoes
1 tsp. salt
dash of pepper
1/2 c. chopped onions
1 pt. sour cream
1 can cream of chicken soup
1/2 c. butter, melted
2 c. grated sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. butter, melted

1
Combine first 8 ingredients.
2
Place in a buttered casserole dish.
3
Top with corn flakes mixed with 1/4 cup butter and bake uncovered at 350u00b0 for 45 minutes.
4
This can be made ahead and refrigerated.
5
Top with corn flakes mixture just before baking.

1272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. grated potatoes, 1 tsp. salt, dash of pepper, 1/2 c. chopped onions, and more.

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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