Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips Recipe

Name: Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned salmon fillet; 3 tablespoons extra virgin olive oil; Salt and pepper; 1 cucumber peeled, seeded, and finely diced; 1 tablespoon finely minced lemon grass (from root end); 1 tablespoon finely minced ginger; 2 tablespoons finely minced shallots; 1/4 cup rice wine vinegar; 3 tablespoons extra virgin olive oil; Salt and pepper; 3 ounces salmon caviar; 3 tablespoons chips minced chives; 1 lotus root, thinly sliced; 2 cups pure vegetable oil; Baby greens

Servings: persons

1 pound cleaned salmon fillet
3 tablespoons extra virgin olive oil
Salt and pepper
1 cucumber peeled, seeded, and finely diced
1 tablespoon finely minced lemon grass (from root end)
1 tablespoon finely minced ginger
2 tablespoons finely minced shallots
1/4 cup rice wine vinegar
3 tablespoons extra virgin olive oil
Salt and pepper
3 ounces salmon caviar
3 tablespoons chips minced chives
1 lotus root, thinly sliced
2 cups pure vegetable oil
Baby greens

1
Cut salmon into serving portions.
2
Pound to one eighth of an inch.
3
Rub with oil, salt, and pepper.
4
Place salmon on large heat proof plate.
5
Broil the salmon for 5 to 8 minutes until just cooked through.
6
In a bowl, combine ingredients for the vinaigrette.
7
Mix caviar and minced chives into the vinaigrette.
8
Heat a pot of oil.
9
Fry lotus chips.
10
Plate salmon with baby greens and vinaigrette.
11
Top with fried lotus chips.

1551

kcal

Calories

160

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound cleaned salmon fillet, 3 tablespoons extra virgin olive oil, Salt and pepper, 1 cucumber peeled, seeded, and finely diced, and more.

Yes, Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips

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