How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Paillard of Scottish Salmon with a Lemon Grass, Cuc

Name: Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cleaned salmon fillet; 3 tablespoons extra virgin olive oil; Salt and pepper; 1 cucumber peeled, seeded, and finely diced; 1 tablespoon finely minced lemon grass (from root end); 1 tablespoon finely minced ginger; 2 tablespoons finely minced shallots; 1/4 cup rice wine vinegar; 3 tablespoons extra virgin olive oil; Salt and pepper; 3 ounces salmon caviar; 3 tablespoons chips minced chives; 1 lotus root, thinly sliced; 2 cups pure vegetable oil; Baby greens

Try this homemade Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips recipe the whole family w…

This Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips relies on simple, everyday ingredients such as cleaned salmon fillet, extra virgin olive oil, salt and pepper and finely minced ginger. It comes together quickly and makes 4 servings, at about 1551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1551

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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