How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Fish Hash Recipe?

You need 5 ingredients. The key ingredients include: Heaping 2 cups cooked, diced potato (I used cold baked potatoes and left the skins on), 1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (I included the skin), 1/2 teaspoon pepper, 3 tablespoons butter, and more.

Is Sunday Brunch: Fish Hash Recipe suitable as seafood?

Yes, Sunday Brunch: Fish Hash Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Fish Hash Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Fish Hash Recipe Recipe

Name: Sunday Brunch: Fish Hash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Heaping 2 cups cooked, diced potato (I used cold baked potatoes and left the skins on); 1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (I included the skin); 1/2 teaspoon pepper; 3 tablespoons butter; 1/2 cup milk

Sunday Brunch: Fish Hash Recipe – a delicious recipe with potato, herring, pepper, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Heaping 2 cups cooked, diced potato (I used cold baked potatoes and left the skins on)
1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (I included the skin)
1/2 teaspoon pepper
3 tablespoons butter
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Sunday Brunch: Fish Hash Recipe

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