French In A Flash: Cod En Papillote Recipe

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Assemble as many packages as you like, following these instructions:

3. 3

   In the center of a large square of heavy duty foil, place 1 teaspoon butter. Season the fish with salt and pepper on both sides, and place on the butter. Top with a good amount of herbs, zest, white wine, and creme fraiche. Seal the bundle, and place on a baking sheet.

4. 4

   Bake for 15 minutes, and serve immediately. I like to serve it with crusty warm bread or plain boiled potatoes.

5. 5

   You can get creative with herbs here, but if you don't know where to start, here are some of my favorite combinations:

6. 6

   Fennel fronds and chervil: Light and fresh and not intrusive.

7. 7

   Basil and tarragon: Very summery.

8. 8

   Rosemary and thyme: Woodsy and autumnal.

9. 9

   Parsley and dill: Dill being a distinctive seafood herb, this is quite traditional.

10. 10

    Fennel fronds, chervil, parsley, marjoram, chives: What I used personally, proving that sometimes more is more.

* Per serving · 4 servings · Values may vary.

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