Shrimp Scampi With Artichokes Recipe Recipe

Name: Shrimp Scampi With Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds capellini (angel-hair pasta); 1/4 cup olive oil; 1 pound peeled and deveined raw large shrimp; 4 large garlic cloves, minced (about 2 tablespoons); 1/2 teaspoon dried hot red-pepper flakes; 1/2 cup dry white wine; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 to 4 cooked artichoke hearts, sliced (see note); 5 tablespoons unsalted butter; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

3/4 pounds capellini (angel-hair pasta)
1/4 cup olive oil
1 pound peeled and deveined raw large shrimp
4 large garlic cloves, minced (about 2 tablespoons)
1/2 teaspoon dried hot red-pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 to 4 cooked artichoke hearts, sliced (see note)
5 tablespoons unsalted butter
1/2 cup chopped fresh flat-leaf parsley

1
Bring a large pot of salted water to boil and cook the pasta until al dente. Reserve 1 cup of pasta cooking water before draining.
2
In a large (12-inch) skillet, heat the olive oil on high heat until just beginning to smoke. Add the shrimp and cook, turning once, until just cooked through, about 2 minutes total. Transfer to a large serving bowl, leaving the oil in the pan behind.
3
Off heat, add the garlic, red pepper flakes, wine, salt, and pepper to the skillet. Bring to a boil and cook over high heat until reduced by half. Add the butter and shrimp to the skillet and remove from the heat, tossing until the shrimp is warmed through and the butter is just melted. Sprinkle with parsley.
4
In the large serving bowl, toss together the shrimp and drained pasta. If necessary, add a little pasta cooking water to moisten it. Serve immediately.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pounds capellini (angel-hair pasta), 1/4 cup olive oil, 1 pound peeled and deveined raw large shrimp, 4 large garlic cloves, minced (about 2 tablespoons), and more.

Yes, Shrimp Scampi With Artichokes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Scampi With Artichokes Recipe

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