How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Bake Recipe?

You need 9 ingredients. The key ingredients include: 3 tbsp. butter, 3 tbsp. flour, 2 c. lowfat milk, 4 or possibly 5 lg. potatoes (peeled and cut into slices), and more.

Is Scalloped Potato Bake Recipe suitable as seafood?

Yes, Scalloped Potato Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Bake Recipe Recipe

Name: Scalloped Potato Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 3 tbsp. flour; 2 c. lowfat milk; 4 or possibly 5 lg. potatoes (peeled and cut into slices); 1 lg. onion, minced; 1 c. cubed, cooked ham or possibly bacon pcs; 1 teaspoon salt; 1/4 teaspoon pepper; 4 c. shredded cheese (1 lb.)

Scalloped Potato Bake Recipe – a delicious recipe with butter, flour, milk, potatoes, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. butter
3 tbsp. flour
2 c. lowfat milk
4 or possibly 5 lg. potatoes (peeled and cut into slices)
1 lg. onion, minced
1 c. cubed, cooked ham or possibly bacon pcs
1 teaspoon salt
1/4 teaspoon pepper
4 c. shredded cheese (1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1566 kcal
Category
Seafood

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Scalloped Potato Bake Recipe

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