How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 12 ingredients. The key ingredients include: 1 tablespoon rice flour, 1 teaspoon cracked black pepper, 1 teaspoon sea salt, 1/2 teaspoon dried chili flakes, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice flour; 1 teaspoon cracked black pepper; 1 teaspoon sea salt; 1/2 teaspoon dried chili flakes; 10 1/2 ounces squid cleaned, scored, cut into 1 1/2 inch pieces; vegetable oil to deep-fry; 1 ounce greens mixed Asian; 1/2 avocado sliced; 1 cucumber small, halved lengthwise, sliced; 1/2 red pepper small, thinly sliced; 2 tablespoons French dressing; lemon wedges to serve

Salt And Pepper Squid

Eats Now Editorial Team · 22 kcal · Seafood

Salt And Pepper Squid – a delicious recipe with rice flour, cracked black pepper, salt, dried chili flakes, vegetable oil, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salt And Pepper Squid

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