How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Squid?

You need 12 ingredients. The key ingredients include: 1 tablespoon rice flour, 1 teaspoon cracked black pepper, 1 teaspoon sea salt, 1/2 teaspoon dried chili flakes, and more.

Is Salt And Pepper Squid suitable as seafood?

Yes, Salt And Pepper Squid falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Squid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Squid Recipe

Name: Salt And Pepper Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice flour; 1 teaspoon cracked black pepper; 1 teaspoon sea salt; 1/2 teaspoon dried chili flakes; 10 1/2 ounces squid cleaned, scored, cut into 1 1/2 inch pieces; vegetable oil to deep-fry; 1 ounce greens mixed Asian; 1/2 avocado sliced; 1 cucumber small, halved lengthwise, sliced; 1/2 red pepper small, thinly sliced; 2 tablespoons French dressing; lemon wedges to serve

Try this homemade Salt And Pepper Squid recipe the whole family will love. Made with rice flour, cracked black pepper, salt and dried chili flakes. Easy…

This Salt And Pepper Squid relies on simple, everyday ingredients such as rice flour, cracked black pepper, sea salt and dried chili flakes. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salt And Pepper Squid

Tips for the best results

Variations & substitutions

My Personal Notes

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