Crispy Calamari With Spicy Dipping Sauce Recipe

Name: Crispy Calamari With Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil for frying; 1/2 teaspoon chinese 5 spice powder; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 3 large eggs beaten; cornstarch for dredging; 1 pound squid rings defrosted; chopped fresh cilantro; lemon wedges; 1/2 cup light mayonnaise; 1 tablespoon sambal oelek; 2 tablespoons sweet chili sauce

Servings: persons

canola oil for frying
1/2 teaspoon chinese 5 spice powder
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
3 large eggs beaten
cornstarch for dredging
1 pound squid rings defrosted
chopped fresh cilantro
lemon wedges
1/2 cup light mayonnaise
1 tablespoon sambal oelek
2 tablespoons sweet chili sauce

1
In a large, heavy wok or saucepan, heat the oil until very hot. Put cornstarch in a shallow bowl. Mix in Chinese 5-spice, cayenne pepper, and salt. Put the eggs in another shallow bowl. Dip the calamari into the eggs, but don't oversaturate. Then dredge calamari in the cornstarch mixture and shake off excess. Working in batches, add to the hot oil and fry until golden brown, about 1 minute. Transfer to a cookie sheet lined with paper towels. Sprinkle with more salt and pepper. Keep warm in the oven until ready to serve. Sprinkle with chopped cilantro and squeeze of lemons.
2
To make the Dipping Sauce: Combine together the mayonnaise, sambal oelek, and chili sauce. Serve along side the calamari.
3
Notes: Sambal oelek can be found at specialty markets and some local grocery stores. You can substitute this with sriracha sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: canola oil for frying, 1/2 teaspoon chinese 5 spice powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon salt, and more.

Yes, Crispy Calamari With Spicy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Calamari With Spicy Dipping Sauce

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