Squid With Bacon And Mushrooms

1. 1

   In a pan, add the chopped onion and garlic. Drizzle with a little olive oil, and stir-fry.

2. 2

   When the onion starts to get translucent, add bacon cut into cubes, sliced mushrooms, and peppers cut into thin strips. Cook for a few minutes. Finally, add the squid cut into slices, the white wine, tomato paste, and salt. Simmer over low heat until the squid are tender (about 30 minutes).

3. 3

   In a bowl, beat the egg yolks, and add the mustard and parsley sprigs. When the squid are ready, add this mixture slowly, mixing well, and let the sauce thicken for about 3 minutes. Serve very warm with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.