How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pork Chops(4 Servings) ?

You need 9 ingredients. The key ingredients include: 4 pork chops (1/2-inch thick), 2 Tbsp. cooking oil, 1/4 c. condensed cream of celery soup, 1/2 c. milk, and more.

Is Scalloped Pork Chops(4 Servings) suitable as seafood?

Yes, Scalloped Pork Chops(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pork Chops(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pork Chops(4 Servings) Recipe

Name: Scalloped Pork Chops(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2-inch thick); 2 Tbsp. cooking oil; 1/4 c. condensed cream of celery soup; 1/2 c. milk; 3 medium potatoes, peeled and sliced; 1 lb. cabbage, shredded; 1/4 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper

Scalloped Pork Chops(4 Servings) – a delicious recipe with pork chops, cooking oil, condensed cream, milk, potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pork chops (1/2-inch thick)
2 Tbsp. cooking oil
1/4 c. condensed cream of celery soup
1/2 c. milk
3 medium potatoes, peeled and sliced
1 lb. cabbage, shredded
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Scalloped Pork Chops(4 Servings)

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