Green Mango Salad With Grilled Shrimp

1. 1

   Mix the first five ingredients and set aside. Peel the mango, then shred it on the large side of a box grater. Grate as much as you can without hitting the pit. Watch your fingers!

2. 2

   Mix the mango with the dressing and refrigerate overnight. Before serving, grill or saute the shrimp until opaque and serve warm on top of the mango. Garnish with cilantro and enjoy!

3. 3

   (Yes, I'm aware I did not garnish with cilantro in the photo. All I had was spring mix. What can I say.)

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