Fresh, crisp and full of flavor — this Bean, Tuna, Dill Pickle And Bell Pepper Salad is a must-try. Made with Water, Corn, Beans and Beans. Easy step-by…
This Bean, Tuna, Dill Pickle And Bell Pepper Salad relies on simple, everyday ingredients such as grams canned corn, grams cannellini beans, grams red kidney beans and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026