Scalloped Pork Chop Casserole Recipe

Name: Scalloped Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lean pork chops (each 1/2 to 3/4-inch thick); 1 tsp. salt; 2 Tbsp. butter; 1 c. carrots, thinly sliced; 2 c. water; 2/3 c. milk; 1 (9 oz.) bag frozen Italian green beans; 1 (5 1/4 oz.) box scalloped potatoes; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 tsp. dried basil leaves; 1/2 tsp. garlic powder; 1 Tbsp. Worcestershire

Servings: persons

6 to 8 lean pork chops (each 1/2 to 3/4-inch thick)
1 tsp. salt
2 Tbsp. butter
1 c. carrots, thinly sliced
2 c. water
2/3 c. milk
1 (9 oz.) bag frozen Italian green beans
1 (5 1/4 oz.) box scalloped potatoes
1 (10 3/4 oz.) can cream of mushroom soup
1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1 Tbsp. Worcestershire

1
Heat oven to 350u00b0.
2
Trim excess fat from pork chops.
3
Rub skillet with fat.
4
Brown chops on both sides, then sprinkle with salt.
5
In 3 to 4-quart pan, heat water to boil; add carrots and beans and return to boil.
6
Stir in butter, potatoes and sauce mix. In bowl, mix soup, milk, basil and Worcestershire sauce.
7
Stir into vegetable mixture.
8
Pour into ungreased 13 x 9 x 2-inch pan or baking dish.
9
Place pork chops on top.
10
Cover and bake for 45 minutes.
11
Uncover and bake for additional 10 to 15 minutes until pork chops are done.
12
Let stand 5 minutes before serving.
13
Serve with rolls or biscuits.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 lean pork chops (each 1/2 to 3/4-inch thick), 1 tsp. salt, 2 Tbsp. butter, 1 c. carrots, thinly sliced, and more.

Yes, Scalloped Pork Chop Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Pork Chop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions