How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Frisee Salad With Oyster Mushrooms?

You need 7 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, 1 whole Shallot, Finely Chopped, 2 cloves Garlic, Finely Chopped, 1/2 teaspoons Red Pepper Flakes, and more.

Is Braised Frisee Salad With Oyster Mushrooms suitable as seafood?

Yes, Braised Frisee Salad With Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Frisee Salad With Oyster Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Braised Frisee Salad With Oyster Mushrooms Recipe

Name: Braised Frisee Salad With Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil; 1 whole Shallot, Finely Chopped; 2 cloves Garlic, Finely Chopped; 1/2 teaspoons Red Pepper Flakes; 2 cups Oyster Mushrooms, Roughly Chopped; 1 bag (about 5 Oz. Size Of 3 Handfuls) Frisee Lettuce; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Braised Frisee Salad With Oyster Mushrooms is a must-try. Made with Olive Oil, Shallot, Garlic and Red Pepper. Ea…

This Braised Frisee Salad With Oyster Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, red pepper flakes and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tablespoons Extra Virgin Olive Oil
1 whole Shallot, Finely Chopped
2 cloves Garlic, Finely Chopped
1/2 teaspoons Red Pepper Flakes
2 cups Oyster Mushrooms, Roughly Chopped
1 bag (about 5 Oz. Size Of 3 Handfuls) Frisee Lettuce
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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Braised Frisee Salad With Oyster Mushrooms

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